The Quality of Teaching and Learning at Ho Chi Minh City University of Food Industry after the Application of Quality Management System ISO 9001:2008

Study on operational management and control food quality “From farm to fork” in Child objects

Study on operational management and control food quality “From farm to fork” in Child objects

ANQ Congress 2009, Bangkok, Thailand HUMAN RESOURCES TRAINING TO MEET ENTERPRISES’ REQUIREMENTS AT HO CHI MINH CITY UNIVERSITY OF INDUSTRY (HUI) IN THE CONTEXT OF GLOBAL ECONOMIC INTEGRATION

ANQ Congress 2009, Bangkok, Thailand HUMAN RESOURCES TRAINING TO MEET ENTERPRISES’ REQUIREMENTS AT HO CHI MINH CITY UNIVERSITY OF INDUSTRY (HUI) IN THE CONTEXT OF GLOBAL ECONOMIC INTEGRATION

ANQ Congress 2008, Bangkok, Thailand: APPLYING INTERNATIONAL STANDARDS OF SOCIAL ACCOUNTABILITY FOR THE SUSTAINABLE DEVELOPMENT OF AN ORGANIZATION AND SOCIETY

ANQ Congress 2008, Bangkok, Thailand: APPLYING INTERNATIONAL STANDARDS OF SOCIAL ACCOUNTABILITY FOR THE SUSTAINABLE DEVELOPMENT OF AN ORGANIZATION AND SOCIETY