The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores
Related Articles
Vietnamese Fruits Production and Exports Based on The Global Gap & ISO 22000 Standard Towards Faster and Sustainable Development
Posted on Author admin
Vietnamese Fruits Production and Exports Based on The Global Gap & ISO 22000 Standard Towards Faster and Sustainable Development
The Quality of Teaching and Learning at Ho Chi Minh City University of Food Industry after the Application of Quality Management System ISO 9001:2008
Posted on Author admin
The Quality of Teaching and Learning at Ho Chi Minh City University of Food Industry after the Application of Quality Management System ISO 9001:2008
Establishing a business process reference model for Universities: A case study in Hanoi University of Industry – Vietnam
Posted on Author admin
Establishing a business process reference model for Universities: A case study in Hanoi University of Industry – Vietnam