Study on operational management and control food quality “From farm to fork” in Child objects
Related Articles
ANQ Congress 2012, Hong Kong: ISO 26000 – SHOWING THE WAY IN SOCIAL RESPONSIBILITY AND SUSTAINABILITY DEVELOPMENT
Posted on Author admin
ANQ Congress 2012, Hong Kong: ISO 26000 – SHOWING THE WAY IN SOCIAL RESPONSIBILITY AND SUSTAINABILITY DEVELOPMENT
Renovation of Assessment on Teaching and Learning Quality Based on the Orientation of Student’s Competence Development
Posted on Author admin
Renovation of Assessment on Teaching and Learning Quality Based on the Orientation of Student’s Competence Development
ANQ Congress 2007, Incheon, Korea: THE RULER “THREE PARTIES” IN QUALITY CERTIFICATION SUPPLYING SERVICES
Posted on Author admin
ANQ Congress 2007, Incheon, Korea: THE RULER “THREE PARTIES” IN QUALITY CERTIFICATION SUPPLYING SERVICES