Vietnamese Fruits Production and Exports Based on The Global Gap & ISO 22000 Standard Towards Faster and Sustainable Development

Establishing a business process reference model for Universities: A case study in Hanoi University of Industry – Vietnam

Establishing a business process reference model for Universities: A case study in Hanoi University of Industry – Vietnam

The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores

The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores

Study on operational management and control food quality “From farm to fork” in Child objects

Study on operational management and control food quality “From farm to fork” in Child objects