Establishing a business process reference model for Universities: A case study in Hanoi University of Industry – Vietnam

Study on operational management and control food quality “From farm to fork” in Child objects

Study on operational management and control food quality “From farm to fork” in Child objects

The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores

The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores

Application of ISO 9001 standard and toward applying ISO 26000 standard for sustainable development and enhancing social responsibility in education

Application of ISO 9001 standard and toward applying ISO 26000 standard for sustainable development and enhancing social responsibility in education