HỘI CHẤT LƯỢNG THÀNH PHỐ HỒ CHÍ MINH —o0o— CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM Độc lập – Tự do – Hạnh phúc TP. Hồ Chí Minh , ngày 03 tháng 7 năm 2015 Sơ kết tình hình hoạt động 6 tháng đầu năm 2015 và triển khai nhiệm vụ 6 tháng […]
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Study on operational management and control food quality “From farm to fork” in Child objects
Study on operational management and control food quality “From farm to fork” in Child objects
Online Marketing Application in brand development in Vietnam
Online Marketing Application in brand development in Vietnam
The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores
The Relationship between the Customers’ Experience and Satisfaction in Convenience Food Stores
The Quality of Teaching and Learning at Ho Chi Minh City University of Food Industry after the Application of Quality Management System ISO 9001:2008
The Quality of Teaching and Learning at Ho Chi Minh City University of Food Industry after the Application of Quality Management System ISO 9001:2008
Study on The Activities of Teaching Gardens to Reduce the Rate of Children Overweight and Obesity
Study on The Activities of Teaching Gardens to Reduce the Rate of Children Overweight and Obesity
Improving the quality of internal control at Airports Corporation of Vietnam
Improving the quality of internal control at Airports Corporation of Vietnam
Establishing a business process reference model for Universities: A case study in Hanoi University of Industry – Vietnam
Establishing a business process reference model for Universities: A case study in Hanoi University of Industry – Vietnam
Vietnamese Fruits Production and Exports Based on The Global Gap & ISO 22000 Standard Towards Faster and Sustainable Development
Vietnamese Fruits Production and Exports Based on The Global Gap & ISO 22000 Standard Towards Faster and Sustainable Development
Renovation of Assessment on Teaching and Learning Quality Based on the Orientation of Student’s Competence Development
Renovation of Assessment on Teaching and Learning Quality Based on the Orientation of Student’s Competence Development